Earth aromas of mushroom, turned earth and tangy red plums show on the nose of this bottling, from a vineyard 1,800-feet high, just five miles from the ocean. Stewed cranberry and orange-peel flavors combine with shiitake and sumac on the palate.
Earth aromas of mushroom, turned earth and tangy red plums show on the nose of this bottling, from a vineyard 1,800-feet high, just five miles from the ocean. Stewed cranberry and orange-peel flavors combine with shiitake and sumac on the palate.
Earth aromas of mushroom, turned earth and tangy red plums show on the nose of this bottling, from a vineyard 1,800-feet high, just five miles from the ocean. Stewed cranberry and orange-peel flavors combine with shiitake and sumac on the palate.
Earth aromas of mushroom, turned earth and tangy red plums show on the nose of this bottling, from a vineyard 1,800-feet high, just five miles from the ocean. Stewed cranberry and orange-peel flavors combine with shiitake and sumac on the palate.