Here's a fat, unctuous, oily Chard, about as ripe as they come. Barrel fermented in all-new oak, it has an overlay of smoky char and caramelized vanilla riding over guava, nectarine and honeysuckle flavors. It sure is decadent.
Here's a fat, unctuous, oily Chard, about as ripe as they come. Barrel fermented in all-new oak, it has an overlay of smoky char and caramelized vanilla riding over guava, nectarine and honeysuckle flavors. It sure is decadent.
Here's a fat, unctuous, oily Chard, about as ripe as they come. Barrel fermented in all-new oak, it has an overlay of smoky char and caramelized vanilla riding over guava, nectarine and honeysuckle flavors. It sure is decadent.
Here's a fat, unctuous, oily Chard, about as ripe as they come. Barrel fermented in all-new oak, it has an overlay of smoky char and caramelized vanilla riding over guava, nectarine and honeysuckle flavors. It sure is decadent.