• 93 Points
    McIntyre Vineyards NV L'Homme Qui Ris Methode Champenoise Pinot Noir (Santa Lucia Highlands)

    Featuring and named after a painting by renowned Santa Barbara artist James Jarvaise, this intriguing bottling shows Anjou pear, Key lime, green pluot, cider apple and strong sourdough notes on the nose. Those unique aromas carry to the palate, where a mix of yellow flowers, yellow melon, lemon blossom and lemon verbena soar across a flavor base of lightly buttered toast.

    — M.K. Published 12/31/2016
  • 93 Points
    McIntyre Vineyards NV L'Homme Qui Ris Methode Champenoise Pinot Noir (Santa Lucia Highlands)

    Featuring and named after a painting by renowned Santa Barbara artist James Jarvaise, this intriguing bottling shows Anjou pear, Key lime, green pluot, cider apple and strong sourdough notes on the nose. Those unique aromas carry to the palate, where a mix of yellow flowers, yellow melon, lemon blossom and lemon verbena soar across a flavor base of lightly buttered toast.

    — M.K. Published 12/31/2016
  • 93 Points
    McIntyre Vineyards NV L'Homme Qui Ris Methode Champenoise Pinot Noir (Santa Lucia Highlands)

    Featuring and named after a painting by renowned Santa Barbara artist James Jarvaise, this intriguing bottling shows Anjou pear, Key lime, green pluot, cider apple and strong sourdough notes on the nose. Those unique aromas carry to the palate, where a mix of yellow flowers, yellow melon, lemon blossom and lemon verbena soar across a flavor base of lightly buttered toast.

    — M.K. Published 12/31/2016
  • 93 Points
    McIntyre Vineyards NV L'Homme Qui Ris Methode Champenoise Pinot Noir (Santa Lucia Highlands)

    Featuring and named after a painting by renowned Santa Barbara artist James Jarvaise, this intriguing bottling shows Anjou pear, Key lime, green pluot, cider apple and strong sourdough notes on the nose. Those unique aromas carry to the palate, where a mix of yellow flowers, yellow melon, lemon blossom and lemon verbena soar across a flavor base of lightly buttered toast.

    — M.K. Published 12/31/2016