Elderberry, black plum and floral hints of violet float across a seared-beef note on the nose of this blend of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah and 2% Zinfandel. The palate is viscous and loaded with comforting flavors of black fruit and peppery spices, with just enough acidity to liven each sip.
Elderberry, black plum and floral hints of violet float across a seared-beef note on the nose of this blend of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah and 2% Zinfandel. The palate is viscous and loaded with comforting flavors of black fruit and peppery spices, with just enough acidity to liven each sip.
Elderberry, black plum and floral hints of violet float across a seared-beef note on the nose of this blend of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah and 2% Zinfandel. The palate is viscous and loaded with comforting flavors of black fruit and peppery spices, with just enough acidity to liven each sip.
Elderberry, black plum and floral hints of violet float across a seared-beef note on the nose of this blend of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah and 2% Zinfandel. The palate is viscous and loaded with comforting flavors of black fruit and peppery spices, with just enough acidity to liven each sip.