Vintner Matt Villard blends Petite Sirah, Syrah, Grenache, Tannat and Petit Verdot into this whopper of a wine, which is very fairly priced. Aromas of vanilla-laden black cherries, hot fudge and licorice lace into an elegant, well-integrated nose. Once sipped, flavors of smoked blackberries, black rocks, purple flowers and more licorice linger long on the palate.
Vintner Matt Villard blends Petite Sirah, Syrah, Grenache, Tannat and Petit Verdot into this whopper of a wine, which is very fairly priced. Aromas of vanilla-laden black cherries, hot fudge and licorice lace into an elegant, well-integrated nose. Once sipped, flavors of smoked blackberries, black rocks, purple flowers and more licorice linger long on the palate.
Vintner Matt Villard blends Petite Sirah, Syrah, Grenache, Tannat and Petit Verdot into this whopper of a wine, which is very fairly priced. Aromas of vanilla-laden black cherries, hot fudge and licorice lace into an elegant, well-integrated nose. Once sipped, flavors of smoked blackberries, black rocks, purple flowers and more licorice linger long on the palate.
Vintner Matt Villard blends Petite Sirah, Syrah, Grenache, Tannat and Petit Verdot into this whopper of a wine, which is very fairly priced. Aromas of vanilla-laden black cherries, hot fudge and licorice lace into an elegant, well-integrated nose. Once sipped, flavors of smoked blackberries, black rocks, purple flowers and more licorice linger long on the palate.