Baked apple, pie crust, creamed pear, yellow melon and pressed buttercup all abound on the nose of this rich and toasty Chardonnay. It's similarly bold in fruity intensity and oak-derived weight and character on the palate, though with ample acidity to keep the richness in check and lend freshness to the sip and close. Enjoyable now, this should continue to drink well through 2025.
Baked apple, pie crust, creamed pear, yellow melon and pressed buttercup all abound on the nose of this rich and toasty Chardonnay. It's similarly bold in fruity intensity and oak-derived weight and character on the palate, though with ample acidity to keep the richness in check and lend freshness to the sip and close. Enjoyable now, this should continue to drink well through 2025.
Baked apple, pie crust, creamed pear, yellow melon and pressed buttercup all abound on the nose of this rich and toasty Chardonnay. It's similarly bold in fruity intensity and oak-derived weight and character on the palate, though with ample acidity to keep the richness in check and lend freshness to the sip and close. Enjoyable now, this should continue to drink well through 2025.
Baked apple, pie crust, creamed pear, yellow melon and pressed buttercup all abound on the nose of this rich and toasty Chardonnay. It's similarly bold in fruity intensity and oak-derived weight and character on the palate, though with ample acidity to keep the richness in check and lend freshness to the sip and close. Enjoyable now, this should continue to drink well through 2025.