Aromas of lemon curd, unstirred lees, wilted flower and cider are followed by lean-seeming tropical fruit flavors.
Aromas of lemon curd, unstirred lees, wilted flower and cider are followed by lean-seeming tropical fruit flavors.
Aromas of lemon curd, unstirred lees, wilted flower and cider are followed by lean-seeming tropical fruit flavors.
Aromas of lemon curd, unstirred lees, wilted flower and cider are followed by lean-seeming tropical fruit flavors.