Fruit flavors of pineapple and lemon are pushed forward, followed by a pleasing touch of light butter. The wine was barrel fermented in half new, half used oak. It's a fine spring/summer quaffer.
Fruit flavors of pineapple and lemon are pushed forward, followed by a pleasing touch of light butter. The wine was barrel fermented in half new, half used oak. It's a fine spring/summer quaffer.
Fruit flavors of pineapple and lemon are pushed forward, followed by a pleasing touch of light butter. The wine was barrel fermented in half new, half used oak. It's a fine spring/summer quaffer.
Fruit flavors of pineapple and lemon are pushed forward, followed by a pleasing touch of light butter. The wine was barrel fermented in half new, half used oak. It's a fine spring/summer quaffer.