From a cool site comes this wiry, tannic Syrah. It's pretty astringent now, a bone-dry, peppery wine with wild blackberry, herb, violet and pepper flavors finishing with a stony, chalky minerality. Cellaring for a few years should soften the edges.
From a cool site comes this wiry, tannic Syrah. It's pretty astringent now, a bone-dry, peppery wine with wild blackberry, herb, violet and pepper flavors finishing with a stony, chalky minerality. Cellaring for a few years should soften the edges.
From a cool site comes this wiry, tannic Syrah. It's pretty astringent now, a bone-dry, peppery wine with wild blackberry, herb, violet and pepper flavors finishing with a stony, chalky minerality. Cellaring for a few years should soften the edges.
From a cool site comes this wiry, tannic Syrah. It's pretty astringent now, a bone-dry, peppery wine with wild blackberry, herb, violet and pepper flavors finishing with a stony, chalky minerality. Cellaring for a few years should soften the edges.