This winery's Chardonnays have existed on their own unique plane since the days when Greg Brewer was the winemaker. There's a yogurt-like dairy kick to the nose alongside orange peel, dried pear and sea salt. The palate is zesty with acidity and loaded with a range of citrus-peel and pith flavors plus a flash of guava, with a grippy texture pushing into the zippy finish.
This winery's Chardonnays have existed on their own unique plane since the days when Greg Brewer was the winemaker. There's a yogurt-like dairy kick to the nose alongside orange peel, dried pear and sea salt. The palate is zesty with acidity and loaded with a range of citrus-peel and pith flavors plus a flash of guava, with a grippy texture pushing into the zippy finish.
This winery's Chardonnays have existed on their own unique plane since the days when Greg Brewer was the winemaker. There's a yogurt-like dairy kick to the nose alongside orange peel, dried pear and sea salt. The palate is zesty with acidity and loaded with a range of citrus-peel and pith flavors plus a flash of guava, with a grippy texture pushing into the zippy finish.
This winery's Chardonnays have existed on their own unique plane since the days when Greg Brewer was the winemaker. There's a yogurt-like dairy kick to the nose alongside orange peel, dried pear and sea salt. The palate is zesty with acidity and loaded with a range of citrus-peel and pith flavors plus a flash of guava, with a grippy texture pushing into the zippy finish.