Extra time in bottle seems to have served this vineyard-designate well, allowing it to meld truffle, black pepper and leather with juicy black fruit. Aged in American oak, it offers a touch of violet on the nose and a lingering depth of flavor on the finish.
Extra time in bottle seems to have served this vineyard-designate well, allowing it to meld truffle, black pepper and leather with juicy black fruit. Aged in American oak, it offers a touch of violet on the nose and a lingering depth of flavor on the finish.
Extra time in bottle seems to have served this vineyard-designate well, allowing it to meld truffle, black pepper and leather with juicy black fruit. Aged in American oak, it offers a touch of violet on the nose and a lingering depth of flavor on the finish.
Extra time in bottle seems to have served this vineyard-designate well, allowing it to meld truffle, black pepper and leather with juicy black fruit. Aged in American oak, it offers a touch of violet on the nose and a lingering depth of flavor on the finish.