Fermented in 100% new American oak, then transferred to stainless with extended lees aging, this rich, deep gold-colored Sémillon is bursting with ripe stone fruits, and unusual hints of petrol. Full and generous in the mouth, it finishes with oxidative flavors of toasted nuts and brioche.
Fermented in 100% new American oak, then transferred to stainless with extended lees aging, this rich, deep gold-colored Sémillon is bursting with ripe stone fruits, and unusual hints of petrol. Full and generous in the mouth, it finishes with oxidative flavors of toasted nuts and brioche.
Fermented in 100% new American oak, then transferred to stainless with extended lees aging, this rich, deep gold-colored Sémillon is bursting with ripe stone fruits, and unusual hints of petrol. Full and generous in the mouth, it finishes with oxidative flavors of toasted nuts and brioche.
Fermented in 100% new American oak, then transferred to stainless with extended lees aging, this rich, deep gold-colored Sémillon is bursting with ripe stone fruits, and unusual hints of petrol. Full and generous in the mouth, it finishes with oxidative flavors of toasted nuts and brioche.