Not fully ripe, with wintergreen, citrus, tobacco leaf and gooseberry flavors that lack richness, even though it was barrel fermented and aged extensively on the lees.
Not fully ripe, with wintergreen, citrus, tobacco leaf and gooseberry flavors that lack richness, even though it was barrel fermented and aged extensively on the lees.
Not fully ripe, with wintergreen, citrus, tobacco leaf and gooseberry flavors that lack richness, even though it was barrel fermented and aged extensively on the lees.
Not fully ripe, with wintergreen, citrus, tobacco leaf and gooseberry flavors that lack richness, even though it was barrel fermented and aged extensively on the lees.