This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.
This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.
This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.
This is from one of the oldest Pinot Noir vineyards in the area, owned and farmed by Bob Pellegrini, and a place that has provided grapes Edwards since the 1980s. Spicy pine and cardamom greet the nose and palate, as silky smooth layers of rose and wild strawberry meet cardamon and vanilla. Medium-bodied, it remains complex and balanced as it develops additional nuance in the glass.