A nose of pepper and mint and a palate of spicy raspberry and more pepper add to the character of this wine, but it lacks some dimension. A touch of excess in the oak overrides the fruit. Overall though, not a bad choice for a burger or roast duck.
A nose of pepper and mint and a palate of spicy raspberry and more pepper add to the character of this wine, but it lacks some dimension. A touch of excess in the oak overrides the fruit. Overall though, not a bad choice for a burger or roast duck.
A nose of pepper and mint and a palate of spicy raspberry and more pepper add to the character of this wine, but it lacks some dimension. A touch of excess in the oak overrides the fruit. Overall though, not a bad choice for a burger or roast duck.
A nose of pepper and mint and a palate of spicy raspberry and more pepper add to the character of this wine, but it lacks some dimension. A touch of excess in the oak overrides the fruit. Overall though, not a bad choice for a burger or roast duck.