Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.
Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.
Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.
Roasted hazelnut with grilled pineapple and peach carry the aromas and palate of this vineyard-designate Chardonnay. Having spent 11 months in French oak (33% new), the wine shows barrel tones, however a bright acidity helps keep things alive and fresh.