Baked blackberries, baking spice and a gingerbread touch make for a lavish nose on this wine that also get an aromatic drizzle of maple syrup. Stewed blackberries show on the sip lifted by lavender and lilac, making for a study of the color purple.

Baked blackberries, baking spice and a gingerbread touch make for a lavish nose on this wine that also get an aromatic drizzle of maple syrup. Stewed blackberries show on the sip lifted by lavender and lilac, making for a study of the color purple.

Baked blackberries, baking spice and a gingerbread touch make for a lavish nose on this wine that also get an aromatic drizzle of maple syrup. Stewed blackberries show on the sip lifted by lavender and lilac, making for a study of the color purple.

Baked blackberries, baking spice and a gingerbread touch make for a lavish nose on this wine that also get an aromatic drizzle of maple syrup. Stewed blackberries show on the sip lifted by lavender and lilac, making for a study of the color purple.