Over the years, Altimus—a blend of Malbec, Cabernet and Tannat—has been all over the map. This vintage is quite good, with burly aromas of bacon, balsam wood, campfire and black fruit. It's a load in the mouth, where minty, lemony oak flavors vie with blackberry and foresty herb notes. Leather and tobacco flavors appear on the feisty finish.
Over the years, Altimus—a blend of Malbec, Cabernet and Tannat—has been all over the map. This vintage is quite good, with burly aromas of bacon, balsam wood, campfire and black fruit. It's a load in the mouth, where minty, lemony oak flavors vie with blackberry and foresty herb notes. Leather and tobacco flavors appear on the feisty finish.
Over the years, Altimus—a blend of Malbec, Cabernet and Tannat—has been all over the map. This vintage is quite good, with burly aromas of bacon, balsam wood, campfire and black fruit. It's a load in the mouth, where minty, lemony oak flavors vie with blackberry and foresty herb notes. Leather and tobacco flavors appear on the feisty finish.
Over the years, Altimus—a blend of Malbec, Cabernet and Tannat—has been all over the map. This vintage is quite good, with burly aromas of bacon, balsam wood, campfire and black fruit. It's a load in the mouth, where minty, lemony oak flavors vie with blackberry and foresty herb notes. Leather and tobacco flavors appear on the feisty finish.