Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.
Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.
Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.
Roasted, earthy aromas of herbs and tomato play off red-berry scents. This wine is full in body and feel, with earthy, baked flavors of red plum and red currant. Acidity rises up on the finish, which otherwise shows vanilla oak and raw tannins.