• 94 Points
    Editors’ Choice
    Michele Satta 2010 Piastraia (Bolgheri)

    The wine blends Merlot, Syrah, Cabernet and Sangiovese in equal parts. Aromas of cedar, ripe black berries and plum almost jump from the glass. The juicy fruit carries over to the creamy palate together with black cherry, mint and mocha alongside soft, round tannins that give a velvety texture.

    — K.O. Published 5/1/2014
  • 94 Points
    Editors’ Choice
    Michele Satta 2010 Piastraia (Bolgheri)

    The wine blends Merlot, Syrah, Cabernet and Sangiovese in equal parts. Aromas of cedar, ripe black berries and plum almost jump from the glass. The juicy fruit carries over to the creamy palate together with black cherry, mint and mocha alongside soft, round tannins that give a velvety texture.

    — K.O. Published 5/1/2014
  • 94 Points
    Editors’ Choice
    Michele Satta 2010 Piastraia (Bolgheri)

    The wine blends Merlot, Syrah, Cabernet and Sangiovese in equal parts. Aromas of cedar, ripe black berries and plum almost jump from the glass. The juicy fruit carries over to the creamy palate together with black cherry, mint and mocha alongside soft, round tannins that give a velvety texture.

    — K.O. Published 5/1/2014
  • 94 Points
    Editors’ Choice
    Michele Satta 2010 Piastraia (Bolgheri)

    The wine blends Merlot, Syrah, Cabernet and Sangiovese in equal parts. Aromas of cedar, ripe black berries and plum almost jump from the glass. The juicy fruit carries over to the creamy palate together with black cherry, mint and mocha alongside soft, round tannins that give a velvety texture.

    — K.O. Published 5/1/2014