Sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. While some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.”
Sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. While some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.”
Sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. While some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.”
Sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. While some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.”