Ripe peach blossoms, coconut oil and white melon make for tropical aromas that are wrapped in a steely minerality on the nose of this blend of 48% Viognier, 25% Picpoul Blanc, 15% Roussanne and 12% Grenache Blanc. The palate balances between ripe peach and a chalky alkaline streak.
Ripe peach blossoms, coconut oil and white melon make for tropical aromas that are wrapped in a steely minerality on the nose of this blend of 48% Viognier, 25% Picpoul Blanc, 15% Roussanne and 12% Grenache Blanc. The palate balances between ripe peach and a chalky alkaline streak.
Ripe peach blossoms, coconut oil and white melon make for tropical aromas that are wrapped in a steely minerality on the nose of this blend of 48% Viognier, 25% Picpoul Blanc, 15% Roussanne and 12% Grenache Blanc. The palate balances between ripe peach and a chalky alkaline streak.
Ripe peach blossoms, coconut oil and white melon make for tropical aromas that are wrapped in a steely minerality on the nose of this blend of 48% Viognier, 25% Picpoul Blanc, 15% Roussanne and 12% Grenache Blanc. The palate balances between ripe peach and a chalky alkaline streak.