Very dry and tannic in youth, this single-vineyard Zin is somewhat astringent. If you drink it now, decant. Better yet, cellar until after 2009, when it will begin to soften, and the black currant, mocha and spice flavors will be more accessible.
Very dry and tannic in youth, this single-vineyard Zin is somewhat astringent. If you drink it now, decant. Better yet, cellar until after 2009, when it will begin to soften, and the black currant, mocha and spice flavors will be more accessible.
Very dry and tannic in youth, this single-vineyard Zin is somewhat astringent. If you drink it now, decant. Better yet, cellar until after 2009, when it will begin to soften, and the black currant, mocha and spice flavors will be more accessible.
Very dry and tannic in youth, this single-vineyard Zin is somewhat astringent. If you drink it now, decant. Better yet, cellar until after 2009, when it will begin to soften, and the black currant, mocha and spice flavors will be more accessible.