This medium-bodied red blend from Australia's western shores is a 70-30 split between Cabernet Sauvignon and Merlot. The nose shows a good lick of spicy oak amidst ripe black and red fruit, eucalyptus and ground black pepper. Tannins are savory and chalky in feel, wound firmly around primary berry-fruit flavors.
This medium-bodied red blend from Australia's western shores is a 70-30 split between Cabernet Sauvignon and Merlot. The nose shows a good lick of spicy oak amidst ripe black and red fruit, eucalyptus and ground black pepper. Tannins are savory and chalky in feel, wound firmly around primary berry-fruit flavors.
This medium-bodied red blend from Australia's western shores is a 70-30 split between Cabernet Sauvignon and Merlot. The nose shows a good lick of spicy oak amidst ripe black and red fruit, eucalyptus and ground black pepper. Tannins are savory and chalky in feel, wound firmly around primary berry-fruit flavors.
This medium-bodied red blend from Australia's western shores is a 70-30 split between Cabernet Sauvignon and Merlot. The nose shows a good lick of spicy oak amidst ripe black and red fruit, eucalyptus and ground black pepper. Tannins are savory and chalky in feel, wound firmly around primary berry-fruit flavors.