The red counterpart to biodynamic guru James Millton's white blend is a more rustic affair. A blend of Malbec, Syrah and Viognier, the ripe blueberry and cherry notes are laced with warm tarmac, florals, and a prominent streak of something altogether earthier and funkier. Medium in weight, the wine's florals and spice lead the palate, cloaked in sandy textured, savory and rather angular tannins and sliced with slightly biting acidity. Plonk on the weeknight dinner table with equally rustic fare.
The red counterpart to biodynamic guru James Millton's white blend is a more rustic affair. A blend of Malbec, Syrah and Viognier, the ripe blueberry and cherry notes are laced with warm tarmac, florals, and a prominent streak of something altogether earthier and funkier. Medium in weight, the wine's florals and spice lead the palate, cloaked in sandy textured, savory and rather angular tannins and sliced with slightly biting acidity. Plonk on the weeknight dinner table with equally rustic fare.
The red counterpart to biodynamic guru James Millton's white blend is a more rustic affair. A blend of Malbec, Syrah and Viognier, the ripe blueberry and cherry notes are laced with warm tarmac, florals, and a prominent streak of something altogether earthier and funkier. Medium in weight, the wine's florals and spice lead the palate, cloaked in sandy textured, savory and rather angular tannins and sliced with slightly biting acidity. Plonk on the weeknight dinner table with equally rustic fare.
The red counterpart to biodynamic guru James Millton's white blend is a more rustic affair. A blend of Malbec, Syrah and Viognier, the ripe blueberry and cherry notes are laced with warm tarmac, florals, and a prominent streak of something altogether earthier and funkier. Medium in weight, the wine's florals and spice lead the palate, cloaked in sandy textured, savory and rather angular tannins and sliced with slightly biting acidity. Plonk on the weeknight dinner table with equally rustic fare.