Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.
Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.
Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.
Baked strawberry and raspberry aromas carry onto the medium-bodied palate. Fine chalky tannins and bright acids lend the toasted herb flavor structural support.