Firm tannins and fine acidity give the structure to this ripely extracted Syrah. It's smoky and sweet in smoky oak, blackberry jam, blueberry, milk chocolate and pepper flavors. Drink now with a char-broiled steak.
Firm tannins and fine acidity give the structure to this ripely extracted Syrah. It's smoky and sweet in smoky oak, blackberry jam, blueberry, milk chocolate and pepper flavors. Drink now with a char-broiled steak.
Firm tannins and fine acidity give the structure to this ripely extracted Syrah. It's smoky and sweet in smoky oak, blackberry jam, blueberry, milk chocolate and pepper flavors. Drink now with a char-broiled steak.
Firm tannins and fine acidity give the structure to this ripely extracted Syrah. It's smoky and sweet in smoky oak, blackberry jam, blueberry, milk chocolate and pepper flavors. Drink now with a char-broiled steak.