The team of Peter Finlayson (brother of Walter from Glen Carlou) and Burgundian Paul Bouchard make great Pinot Noir and Chardonnay in the cool climate of Hermanus, just a ridge away from the ocean. The palate is concentrated, spicy and smoky, with smooth ripe fruit, flavors of butter and hot toast. It is all topped off with a delicious, fresh layer of acidity.
The team of Peter Finlayson (brother of Walter from Glen Carlou) and Burgundian Paul Bouchard make great Pinot Noir and Chardonnay in the cool climate of Hermanus, just a ridge away from the ocean. The palate is concentrated, spicy and smoky, with smooth ripe fruit, flavors of butter and hot toast. It is all topped off with a delicious, fresh layer of acidity.
The team of Peter Finlayson (brother of Walter from Glen Carlou) and Burgundian Paul Bouchard make great Pinot Noir and Chardonnay in the cool climate of Hermanus, just a ridge away from the ocean. The palate is concentrated, spicy and smoky, with smooth ripe fruit, flavors of butter and hot toast. It is all topped off with a delicious, fresh layer of acidity.
The team of Peter Finlayson (brother of Walter from Glen Carlou) and Burgundian Paul Bouchard make great Pinot Noir and Chardonnay in the cool climate of Hermanus, just a ridge away from the ocean. The palate is concentrated, spicy and smoky, with smooth ripe fruit, flavors of butter and hot toast. It is all topped off with a delicious, fresh layer of acidity.