The year's biggest trend from Italy's Prosecco region is rosé sparkling wine. These wines embody the fresh buoyancy of traditional Prosecco with a fruitier, richer aromatic ensemble. Moletto's Rosa, made from Tocai Rosso grapes, is a perfect example: The nose is redolent of raspberry and cranberry but also has an interesting brambly edge for added dimension. The piquancy of the bubbles hits the palate first but is smoothed out by crème de cassis-like flavors and pink grapefruit.
The year's biggest trend from Italy's Prosecco region is rosé sparkling wine. These wines embody the fresh buoyancy of traditional Prosecco with a fruitier, richer aromatic ensemble. Moletto's Rosa, made from Tocai Rosso grapes, is a perfect example: The nose is redolent of raspberry and cranberry but also has an interesting brambly edge for added dimension. The piquancy of the bubbles hits the palate first but is smoothed out by crème de cassis-like flavors and pink grapefruit.
The year's biggest trend from Italy's Prosecco region is rosé sparkling wine. These wines embody the fresh buoyancy of traditional Prosecco with a fruitier, richer aromatic ensemble. Moletto's Rosa, made from Tocai Rosso grapes, is a perfect example: The nose is redolent of raspberry and cranberry but also has an interesting brambly edge for added dimension. The piquancy of the bubbles hits the palate first but is smoothed out by crème de cassis-like flavors and pink grapefruit.
The year's biggest trend from Italy's Prosecco region is rosé sparkling wine. These wines embody the fresh buoyancy of traditional Prosecco with a fruitier, richer aromatic ensemble. Moletto's Rosa, made from Tocai Rosso grapes, is a perfect example: The nose is redolent of raspberry and cranberry but also has an interesting brambly edge for added dimension. The piquancy of the bubbles hits the palate first but is smoothed out by crème de cassis-like flavors and pink grapefruit.