Blue flower, ripe plum, baking spice and pine forest scents lead the nose. The palate is still tense and tightly drawn, showing tart sour cherry, star anise and a hint of espresso through flexed, fine-grained tannins that leave a firm finish. Drink after 2020.
Blue flower, ripe plum, baking spice and pine forest scents lead the nose. The palate is still tense and tightly drawn, showing tart sour cherry, star anise and a hint of espresso through flexed, fine-grained tannins that leave a firm finish. Drink after 2020.
Blue flower, ripe plum, baking spice and pine forest scents lead the nose. The palate is still tense and tightly drawn, showing tart sour cherry, star anise and a hint of espresso through flexed, fine-grained tannins that leave a firm finish. Drink after 2020.
Blue flower, ripe plum, baking spice and pine forest scents lead the nose. The palate is still tense and tightly drawn, showing tart sour cherry, star anise and a hint of espresso through flexed, fine-grained tannins that leave a firm finish. Drink after 2020.