A very, very dark Cab, and not fluffed up by vanilla or cream. Blackberry aromas; sturdy black fruit feels even darker with drying tealike tannins that start midpalate and don't let up through the medium-long finish. A big slab of beef is the knee-jerk solution to making it more approachable; cellaring a year or two may also help.
A very, very dark Cab, and not fluffed up by vanilla or cream. Blackberry aromas; sturdy black fruit feels even darker with drying tealike tannins that start midpalate and don't let up through the medium-long finish. A big slab of beef is the knee-jerk solution to making it more approachable; cellaring a year or two may also help.
A very, very dark Cab, and not fluffed up by vanilla or cream. Blackberry aromas; sturdy black fruit feels even darker with drying tealike tannins that start midpalate and don't let up through the medium-long finish. A big slab of beef is the knee-jerk solution to making it more approachable; cellaring a year or two may also help.
A very, very dark Cab, and not fluffed up by vanilla or cream. Blackberry aromas; sturdy black fruit feels even darker with drying tealike tannins that start midpalate and don't let up through the medium-long finish. A big slab of beef is the knee-jerk solution to making it more approachable; cellaring a year or two may also help.