Nutty aromas are cut by crushed stone and citrus peel on the nose of this blend of 75% Roussanne from the Santa Ynez Valley and 25% Viognier from Paso Robles. A firm texture frames the toasted almond and fresh citrus-peel flavors of the viscous palate.
Nutty aromas are cut by crushed stone and citrus peel on the nose of this blend of 75% Roussanne from the Santa Ynez Valley and 25% Viognier from Paso Robles. A firm texture frames the toasted almond and fresh citrus-peel flavors of the viscous palate.
Nutty aromas are cut by crushed stone and citrus peel on the nose of this blend of 75% Roussanne from the Santa Ynez Valley and 25% Viognier from Paso Robles. A firm texture frames the toasted almond and fresh citrus-peel flavors of the viscous palate.
Nutty aromas are cut by crushed stone and citrus peel on the nose of this blend of 75% Roussanne from the Santa Ynez Valley and 25% Viognier from Paso Robles. A firm texture frames the toasted almond and fresh citrus-peel flavors of the viscous palate.