It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.
It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.
It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.
It conveys Asian influences, with lemongrass leading the nose alongside chalkiness, lemon curd and soft peach. Those elements power the palate too, with lemongrass, Thai basil and coconut milk framed by yellow grapefruit acidity and Chinese spice. Serve with pho.