The scents of chaparral consume the nose of this rather high-alcohol wine, with crushed anise, dew-soaked sage, chemise and wild mint aromas spicing up a leathery boysenberry base. Rich flavors of black cherry extract, black cloves and vanilla decorate a grippy, mouth-tingling palate.
The scents of chaparral consume the nose of this rather high-alcohol wine, with crushed anise, dew-soaked sage, chemise and wild mint aromas spicing up a leathery boysenberry base. Rich flavors of black cherry extract, black cloves and vanilla decorate a grippy, mouth-tingling palate.
The scents of chaparral consume the nose of this rather high-alcohol wine, with crushed anise, dew-soaked sage, chemise and wild mint aromas spicing up a leathery boysenberry base. Rich flavors of black cherry extract, black cloves and vanilla decorate a grippy, mouth-tingling palate.
The scents of chaparral consume the nose of this rather high-alcohol wine, with crushed anise, dew-soaked sage, chemise and wild mint aromas spicing up a leathery boysenberry base. Rich flavors of black cherry extract, black cloves and vanilla decorate a grippy, mouth-tingling palate.