This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.
This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.
This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.
This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.