Greg Graziano has been producing Sangiovese for a long time in California and has managed to coax its thick tannins into a swirl of herby, dark plum and dried black-cherry flavors that are rich, ripe and full, ready for grilled Italian-inspired foods.
Greg Graziano has been producing Sangiovese for a long time in California and has managed to coax its thick tannins into a swirl of herby, dark plum and dried black-cherry flavors that are rich, ripe and full, ready for grilled Italian-inspired foods.
Greg Graziano has been producing Sangiovese for a long time in California and has managed to coax its thick tannins into a swirl of herby, dark plum and dried black-cherry flavors that are rich, ripe and full, ready for grilled Italian-inspired foods.
Greg Graziano has been producing Sangiovese for a long time in California and has managed to coax its thick tannins into a swirl of herby, dark plum and dried black-cherry flavors that are rich, ripe and full, ready for grilled Italian-inspired foods.