This is a crisp, dry, and very tangy wine blended from Tocai Friulano, Pinot Blanc and Pinot Grigio. It sizzles with lemon, lime and green-apple flavors. While barrel fermented, it's not obviously oaky and seems to get its energy from high acidity instead. It will be brilliant with simply prepared shellfish, fried chicken or as a palate charger before a meal.
This is a crisp, dry, and very tangy wine blended from Tocai Friulano, Pinot Blanc and Pinot Grigio. It sizzles with lemon, lime and green-apple flavors. While barrel fermented, it's not obviously oaky and seems to get its energy from high acidity instead. It will be brilliant with simply prepared shellfish, fried chicken or as a palate charger before a meal.
This is a crisp, dry, and very tangy wine blended from Tocai Friulano, Pinot Blanc and Pinot Grigio. It sizzles with lemon, lime and green-apple flavors. While barrel fermented, it's not obviously oaky and seems to get its energy from high acidity instead. It will be brilliant with simply prepared shellfish, fried chicken or as a palate charger before a meal.
This is a crisp, dry, and very tangy wine blended from Tocai Friulano, Pinot Blanc and Pinot Grigio. It sizzles with lemon, lime and green-apple flavors. While barrel fermented, it's not obviously oaky and seems to get its energy from high acidity instead. It will be brilliant with simply prepared shellfish, fried chicken or as a palate charger before a meal.