Having aged in oak barrels for 24 months, this is not shy or bashful. It bursts open with thick, dark concentration and chewy jammy fruit aromas. The palate has a velvety texture and a touch of barbecue sweetness.
Having aged in oak barrels for 24 months, this is not shy or bashful. It bursts open with thick, dark concentration and chewy jammy fruit aromas. The palate has a velvety texture and a touch of barbecue sweetness.
Having aged in oak barrels for 24 months, this is not shy or bashful. It bursts open with thick, dark concentration and chewy jammy fruit aromas. The palate has a velvety texture and a touch of barbecue sweetness.
Having aged in oak barrels for 24 months, this is not shy or bashful. It bursts open with thick, dark concentration and chewy jammy fruit aromas. The palate has a velvety texture and a touch of barbecue sweetness.