This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.
This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.
This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.
This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and heat.