• 84 Points
    Monterra 2001 Merlot (Monterey County)

    Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.

    — S.H. Published 12/31/2004
  • 84 Points
    Monterra 2001 Merlot (Monterey County)

    Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.

    — S.H. Published 12/31/2004
  • 84 Points
    Monterra 2001 Merlot (Monterey County)

    Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.

    — S.H. Published 12/31/2004
  • 84 Points
    Monterra 2001 Merlot (Monterey County)

    Young and jammy in blackberry and cherry fruit, with firm acids. Soft in tannins and very dry, it's sturdy enough for ribs.

    — S.H. Published 12/31/2004