• 85 Points
    Montevannos 2009 Roble (Ribera del Duero)

    This is ripe and raisiny on the nose, with marmalade, spice cake and ripe berry aromas. Oddly, this feels raw and abrasive, given the dark-leaning aromas. While it shows baked black-fruit flavors, it's tannic, sassy and snappy.

    — M.S. Published 2/1/2013
  • 85 Points
    Montevannos 2009 Roble (Ribera del Duero)

    This is ripe and raisiny on the nose, with marmalade, spice cake and ripe berry aromas. Oddly, this feels raw and abrasive, given the dark-leaning aromas. While it shows baked black-fruit flavors, it's tannic, sassy and snappy.

    — M.S. Published 2/1/2013
  • 85 Points
    Montevannos 2009 Roble (Ribera del Duero)

    This is ripe and raisiny on the nose, with marmalade, spice cake and ripe berry aromas. Oddly, this feels raw and abrasive, given the dark-leaning aromas. While it shows baked black-fruit flavors, it's tannic, sassy and snappy.

    — M.S. Published 2/1/2013
  • 85 Points
    Montevannos 2009 Roble (Ribera del Duero)

    This is ripe and raisiny on the nose, with marmalade, spice cake and ripe berry aromas. Oddly, this feels raw and abrasive, given the dark-leaning aromas. While it shows baked black-fruit flavors, it's tannic, sassy and snappy.

    — M.S. Published 2/1/2013