Aromas of toasted oak, baked plum and mocha lead the nose. The dense, evolved palate offers prune, licorice and espresso alongside assertive, rather astringent tannins. You'll also detect the heat of evident alcohol that throws it off balance.
Aromas of toasted oak, baked plum and mocha lead the nose. The dense, evolved palate offers prune, licorice and espresso alongside assertive, rather astringent tannins. You'll also detect the heat of evident alcohol that throws it off balance.
Aromas of toasted oak, baked plum and mocha lead the nose. The dense, evolved palate offers prune, licorice and espresso alongside assertive, rather astringent tannins. You'll also detect the heat of evident alcohol that throws it off balance.
Aromas of toasted oak, baked plum and mocha lead the nose. The dense, evolved palate offers prune, licorice and espresso alongside assertive, rather astringent tannins. You'll also detect the heat of evident alcohol that throws it off balance.