Tastes young and jammy-fruity now, with fresh acids and rich, ripe tannins. Oak plays a prominent part, lending a smoky caramelization to the black currant and cherry flavors. Could develop, but the sugary sweetness is problematic.
Tastes young and jammy-fruity now, with fresh acids and rich, ripe tannins. Oak plays a prominent part, lending a smoky caramelization to the black currant and cherry flavors. Could develop, but the sugary sweetness is problematic.
Tastes young and jammy-fruity now, with fresh acids and rich, ripe tannins. Oak plays a prominent part, lending a smoky caramelization to the black currant and cherry flavors. Could develop, but the sugary sweetness is problematic.
Tastes young and jammy-fruity now, with fresh acids and rich, ripe tannins. Oak plays a prominent part, lending a smoky caramelization to the black currant and cherry flavors. Could develop, but the sugary sweetness is problematic.