• 93 Points
    Moorooduc 2017 Estate Pinot Noir (Mornington Peninsula)

    Still young despite some bottle age, this elegant Pinot takes time to open. When it does, it presents an array of attractive notes, from plump, brambly red berries and dried roses to mushrooms and hoisin sauce. A backbone of vanillin oak is present but well placed. Medium bodied, it's broad in shape but tucked in neatly by warm, spicy tannins. With lovely length and texture, this is a classy wine with flesh on its bones. It could be drunk now with decanter or cellared until 2031.

    — C.P. Published 12/31/2021
  • 93 Points
    Moorooduc 2017 Estate Pinot Noir (Mornington Peninsula)

    Still young despite some bottle age, this elegant Pinot takes time to open. When it does, it presents an array of attractive notes, from plump, brambly red berries and dried roses to mushrooms and hoisin sauce. A backbone of vanillin oak is present but well placed. Medium bodied, it's broad in shape but tucked in neatly by warm, spicy tannins. With lovely length and texture, this is a classy wine with flesh on its bones. It could be drunk now with decanter or cellared until 2031.

    — C.P. Published 12/31/2021
  • 93 Points
    Moorooduc 2017 Estate Pinot Noir (Mornington Peninsula)

    Still young despite some bottle age, this elegant Pinot takes time to open. When it does, it presents an array of attractive notes, from plump, brambly red berries and dried roses to mushrooms and hoisin sauce. A backbone of vanillin oak is present but well placed. Medium bodied, it's broad in shape but tucked in neatly by warm, spicy tannins. With lovely length and texture, this is a classy wine with flesh on its bones. It could be drunk now with decanter or cellared until 2031.

    — C.P. Published 12/31/2021
  • 93 Points
    Moorooduc 2017 Estate Pinot Noir (Mornington Peninsula)

    Still young despite some bottle age, this elegant Pinot takes time to open. When it does, it presents an array of attractive notes, from plump, brambly red berries and dried roses to mushrooms and hoisin sauce. A backbone of vanillin oak is present but well placed. Medium bodied, it's broad in shape but tucked in neatly by warm, spicy tannins. With lovely length and texture, this is a classy wine with flesh on its bones. It could be drunk now with decanter or cellared until 2031.

    — C.P. Published 12/31/2021