Grapes from warmer parts of the county lend blackberries and chocolate, while those from cooler ones contribute herbs and acidity. It's a pretty good wine, but there are harsh, twiggy elements and some fierce tannins that are unlikely to wilt with age.
Grapes from warmer parts of the county lend blackberries and chocolate, while those from cooler ones contribute herbs and acidity. It's a pretty good wine, but there are harsh, twiggy elements and some fierce tannins that are unlikely to wilt with age.
Grapes from warmer parts of the county lend blackberries and chocolate, while those from cooler ones contribute herbs and acidity. It's a pretty good wine, but there are harsh, twiggy elements and some fierce tannins that are unlikely to wilt with age.
Grapes from warmer parts of the county lend blackberries and chocolate, while those from cooler ones contribute herbs and acidity. It's a pretty good wine, but there are harsh, twiggy elements and some fierce tannins that are unlikely to wilt with age.