Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.
Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.
Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.
Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.