This vintage of Moss Wood's SBS is on fire. Thanks partly to partial fermentation in old oak barrels, it has a Bordelais vibe about it mixed with some West Aussie sunshine. The complex nose offers notes of yeasty apples and pears, honeyed nuts, beeswax, florals and a wet stone, copper penny minerality. The palate is highly textured with depth and focus. Fruit rides in the passenger seat while those mineral notes shine. Drink now–2026.
This vintage of Moss Wood's SBS is on fire. Thanks partly to partial fermentation in old oak barrels, it has a Bordelais vibe about it mixed with some West Aussie sunshine. The complex nose offers notes of yeasty apples and pears, honeyed nuts, beeswax, florals and a wet stone, copper penny minerality. The palate is highly textured with depth and focus. Fruit rides in the passenger seat while those mineral notes shine. Drink now–2026.
This vintage of Moss Wood's SBS is on fire. Thanks partly to partial fermentation in old oak barrels, it has a Bordelais vibe about it mixed with some West Aussie sunshine. The complex nose offers notes of yeasty apples and pears, honeyed nuts, beeswax, florals and a wet stone, copper penny minerality. The palate is highly textured with depth and focus. Fruit rides in the passenger seat while those mineral notes shine. Drink now–2026.
This vintage of Moss Wood's SBS is on fire. Thanks partly to partial fermentation in old oak barrels, it has a Bordelais vibe about it mixed with some West Aussie sunshine. The complex nose offers notes of yeasty apples and pears, honeyed nuts, beeswax, florals and a wet stone, copper penny minerality. The palate is highly textured with depth and focus. Fruit rides in the passenger seat while those mineral notes shine. Drink now–2026.