Dried herbs make for a tea-like, leafy bouquet, while the palate is crowded with syrupy blackberries. It's a bit of a disconnect that may work for some tasters but not for others.
Dried herbs make for a tea-like, leafy bouquet, while the palate is crowded with syrupy blackberries. It's a bit of a disconnect that may work for some tasters but not for others.
Dried herbs make for a tea-like, leafy bouquet, while the palate is crowded with syrupy blackberries. It's a bit of a disconnect that may work for some tasters but not for others.
Dried herbs make for a tea-like, leafy bouquet, while the palate is crowded with syrupy blackberries. It's a bit of a disconnect that may work for some tasters but not for others.