Tough and tannic, this is made in a more aggressive style than many of today's Cabernets. There's a rich, intense core of blackberry jam that suggests superbly ripe fruit, and the oak is well integrated. Those tannins make it hard to appreciate at this time. Your best bet is to cellar the wine for a good eight years.
Tough and tannic, this is made in a more aggressive style than many of today's Cabernets. There's a rich, intense core of blackberry jam that suggests superbly ripe fruit, and the oak is well integrated. Those tannins make it hard to appreciate at this time. Your best bet is to cellar the wine for a good eight years.
Tough and tannic, this is made in a more aggressive style than many of today's Cabernets. There's a rich, intense core of blackberry jam that suggests superbly ripe fruit, and the oak is well integrated. Those tannins make it hard to appreciate at this time. Your best bet is to cellar the wine for a good eight years.
Tough and tannic, this is made in a more aggressive style than many of today's Cabernets. There's a rich, intense core of blackberry jam that suggests superbly ripe fruit, and the oak is well integrated. Those tannins make it hard to appreciate at this time. Your best bet is to cellar the wine for a good eight years.