Dips into the current style of fat, blowsy Chards left to hang on the vine until they develop tropical fruit flavors, and then drenched in oak and spiced up with lees. In this case, stunning acidity provides welcome relief to all that flab. The resulting wine isn't for everyone, but connoisseurs will appreciate it.
Dips into the current style of fat, blowsy Chards left to hang on the vine until they develop tropical fruit flavors, and then drenched in oak and spiced up with lees. In this case, stunning acidity provides welcome relief to all that flab. The resulting wine isn't for everyone, but connoisseurs will appreciate it.
Dips into the current style of fat, blowsy Chards left to hang on the vine until they develop tropical fruit flavors, and then drenched in oak and spiced up with lees. In this case, stunning acidity provides welcome relief to all that flab. The resulting wine isn't for everyone, but connoisseurs will appreciate it.
Dips into the current style of fat, blowsy Chards left to hang on the vine until they develop tropical fruit flavors, and then drenched in oak and spiced up with lees. In this case, stunning acidity provides welcome relief to all that flab. The resulting wine isn't for everyone, but connoisseurs will appreciate it.